![]() Once you try it, you will find yourself reaching for this precision knife more and more often. Use the flat to smash a garlic clove use the back to tenderize meat. Every part of this knife can be put to use. In Kanso, we took away anything that doesnt matter and kept everything that does: high-performance steel. The Kanso Asian Utility Knife is also adept at processing quantities of vegetables for stir fry and thinly slicing meats. Shun Cutlery Kanso Asian Multi-Prep Knife 5, Authentic, Handcrafted Japanese Boning Knife, Trimming Knife, and Utility Knife - Easily Maneuvers Around Bone. Handcrafted in Japan.The Shun Kanso Asian Utility Knife is a perfect multi-tasking blade-from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Hand-sharpened with a high-carbon, vanadium stainless steel blade. Recon 1 Quality Knives and Gear - Encino, Los Angeles, California - Custom Knives - Custom Knife Maker - Benchmade - Chris Reeve - Shun Cutlery - Microtech. (You'll want a heavier cleaver for breaking bones. While it may look like a meat cleaver, it isn't. The handle is made of tagayasan wood, sometimes known as "iron sword wood", which gives you a textured yet comfortable grip. The Shun Kanso Asian Utility Knife is a beautiful multi-tasking bladefrom its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. With a razor-sharp 16 degree edge that holds longer and a heritage finish that hides scratches, the Kanso line has a rustic look that improves with age. The Shun Kanso line brings out the simple necessities for a knife such as high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. In Japanese, the word "Kanso" means "simplicity". While the blade is extremely strong and will hold its edge, Japanese Steel does not have flexibility so we do not advise using this knife on bone in meats, frozen fruits, or stone cutting boards. Like all Shun knives, Kanso is sharpened to a 16-degree cutting angle on each side to cut cleanly and help preserve food's freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. Instead, this Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. Heritage-finish blade provides a rustic look that hides. The Shun Kanso Asian Utility Knife features a beautiful multi-tasking blade from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. The handle is made of tagayasan wood, sometimes known as "iron sword wood." The handle contouring enables an easy chef's grip. Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn't matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means "simplicity", but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. Once you use it, you'll find yourself reaching for this precision knife more and more often. TRIMMING, SLICING & MORE: The 16-degree cutting edge not only removes breast from bone and cuts joint cartilage with ease, it's also ideal for trimming, slicing, and dicing fruits and vegetables. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. JAPANESE BONING KNIFE: The Shun 5-inch Asian Multi-Prep Knife is a Japanese-style boning knife with a triangular blade perfect for maneuvering around bones and between joints. (You'll want a heavier cleaver for breaking bones.) Instead, the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. Slice and peel with the edge, smash with the flat, and tenderize with the back of the blade. While it may look like a meat cleaver, it isn't. The Shun Kanso Asian Utility Knife is a multi-purpose tool. From its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat this knife is a multi-tasking workhorse. The Shun Kanso 7 inch Asian Utility Knife is a beautiful multi-tasking blade. A multi-purpose, must-have knife in Asian kitchens Hand-sharpened 16 double-bevel blade (32 comprehensive) Heritage finish hides scratches, gives Kanso a.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |